How to Write a Restaurant Business Plan

No matter where you’re at in your restaurant ownership journey, a business plan will be your north star.

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Recent Articles

Restaurant Tipping Guide: How to Adequately Tip at a Restaurant in 2024

We should all know what to tip at a restaurant. This guide will help guests determine how much to tip and help restaurants navigate gratuity in 2023.

Accounting

How to Achieve an Insightful Recipe Costing Process

Recipe costing is an essential for operators to mitigate rising ingredient costs and successfully set menu prices.

Marketing

How to Do Restaurant Marketing

By the end of this restaurant marketing guide, you’ll be equipped with the tools and tactics needed to create a following of loyal and loving guests.

Restaurant Trends & Insights

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Impacts of Work-from-home Trends on Workday Restaurant Guests

Restaurant operators can capitalize on work-from-home trends to help drive more sales during the workday.

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How to Survive the Restaurant Industry Labor Shortage

Dive into the data to see how to help boost employee retention for your restaurant operation — even amidst the ongoing labor shortage.

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How Restaurants Can Navigate Food Inflation and Protect Profitability

Put rising food inflation into historical context and uncover action items to help protect profits and remain agile in the face of sustained economic pressure.

Read the 2023 Restaurant Industry Outlook Report

Industry Stories

Industry Story

How QR Codes Transformed the Guest Experience at Café Gratitude

The New Steps of Service made a huge impact for Cafe Gratitude – here's how.

Industry Story

Report: Combat the Restaurant Worker Shortage with Technology

The 2022 restaurant labor shortage is a massive problem in the industry. Here's how guest-led technology can help.

Industry Story

For Busboys and Poets, Culture is the Key to Retention

Navigating the labor crisis can be really challenging for restaurant owners. Here's how a strong company culture can make a difference.

Industry Story

The Evolution of Chicana Vegana

Chicana Vegana serves vegan versions of the Mexican-American classics that founder Jasmine Hernandez grew up on. Even through the ongoing challenges of the pandemic, Hernandez and her family are pressing on and growing the business.

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How-to Guide

Get step-by-step advice, instructions, tools, and templates on topics like hiring restaurant staff, creating better compensation, and everything in-between.

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Operations

How to Reduce Wait Times In Restaurants With Line Busting

Training

How to Create an Effective Fine Dining Training Manual [Fine Dining Training Manual Template]

Training

How to Create an Effective Customer Service Training Manual [Customer Service Training Manual Template]

Training

How to Create an Effective Bartender Training Manual [Bartender Training Manual Template]

Training

How to Create an Effective Server Training Manual [Server Training Manual Template]

Accounting

What Restaurants Need to Know About IRS Tip Reporting

Catering & Venue

How To Grow A Successful Catering Business

A busy restaurant dining area - How to Create a Restaurant Staff Schedule

Retention

The Fundamentals of Restaurant Employee Scheduling

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LATEST

Data Storytelling

March 2024 Food Trends: 27% Increase In Hot Dog Sales

Stay ahead of food trends with Toast’s month-over-month data.

Best mexican restaurants for cinco de mayo

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The Best Mexican Restaurants In The United States

We recommend you support these restaurants this year on Cinco De Mayo.

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Working in a Coffee Shop: 15 Things to Expect in the Barista Life

The barista life isn't an easy one, but working in a coffee shop can help you gain valuable skills. Here's what it's like.

Restaurant Inventory Costing Methods FIFO vs LIFO vs WAC Thumbnail Image

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How to Open a Grocery Store: A Comprehensive Guide

Here’s how to make your dream independent grocery store a reality.

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How to Open a Butcher Shop: A Comprehensive Guide

From concept to marketing, here’s how to open a butcher shop.

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Topics

Hiring

‘‘We want to hire people who have that innate hospitality within them. The skillset is trainable.’’ — Korey, Head of HR

115 Resources

Training

‘‘Nowadays, you have to do more things like emotional IQ training in the restaurant, which is probably the biggest difference.’’ — Jason, Manager

127 Resources

Retention

‘‘The easier part is managing the food. The hardest part is the people. That keeps me up at night.’’ — Josh, District Manager

67 Resources

Accounting

Your go to place for information and insights about restaurant accounting, budget, spend, payroll, and taxes.

184 Resources

Marketing

Everything you need to know about marketing your restaurant, from getting your brand in-front of new customers to building rapport with existing ones.

196 Resources